Skillet Balsamic Glazed Pork Tenderloin with Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 2 pc pork tenderloin
- 1 tsp Salt and ½ tsp pepper to taste
- 1 tbsp olive oil
- ⅛ cup balsamic vinegar
- 2 tbsp honey
- 2 cloves of garlic, minced
- 1 small yellow or white onion
- 2 roma tomatoes
- ½ cup orange juice & zest
- 2 cups chicken broth
- Fresh parsley, chopped
List of Services
-
Step 1List Item 1
Make the rice as instructed in a pot or InstantPot (video).
Prep the vegerables. Salt & pepper the pork tenderloins. In a small bowl, whisk together balsamic vinegar, honey, brown sugar, garlic, orange juice and zest.
-
Step 2List Item 2
Heat oil in a large skillet over medium-high heat. Add the pork tenderloin and sear it on all sides until browned. Set aside.
Add in onion, tomato and a bit of salt to the same skillet and saute for about 1 minute. Then add in the sauce mix and deglaze.
Add back in the pork tenderloin and drizzle the glaze on top.
-
Step 3List Item 3
Serve the balsamic glazed pork tenderloin over rice and sprinkle fresh parsley on top. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
