Steak and Zucchini Stir Fry with Jasmine Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 2 tbsp canola oil
- 1 lb sirloin steak, thinly sliced
- Salt & black pepper, to taste
- 1 zucchini, sliced
- 1 small onion, sliced
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ¼ tsp pepper flakes
- ¼ cup soy sauce
- 1 tbsp rice vinegar
List of Services
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Step 1List Item 1
Cook Della Jasmine Rice as instructed. Prep the vegetables. Combine salt and pepper into the sliced steak and stir together.
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Step 2List Item 2
Heat 1 tbsp of oil on medium-high heat in a pan. Once hot, stir in steak and let it brown for 1-2 minute. Flip and cook for another minute, but don’t cook fully, then set aside.
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Step 3
Add in the rest of the oil into pan. Stir in zucchini, onion, salt, pepper, ginger powder, garlic powder, and pepper flakes. Stir until coated. Saute for a 5-7 minutes, or until tender. Stir in rice vinegar and soy sauce. Return steak to the pan and stir for a few minutes to combine.
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Step 4List Item 3
Set your plate with cooked Della Jasmine Rice and the zucchini beef stir fry. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
