Blog Layout
Korean Pork and Rice Skillet
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 2 pc of pork tenderloin medallion
- 1 tbsp soy sauce
- 1 tsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves of garlic, minced
- 1 red onion, thinly sliced
- 1 tsp ginger
- 1 carrot, julienned
- Salt and pepper to taste
- 2 cups water
- Optional toppings: sliced green onions, toasted sesame seeds
List of Services
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Step 1List Item 1
Make the rice as instructed in a pot or InstantPot (video).
In a bowl, combine the soy sauce, gochujang, honey, sesame oil, and minced garlic. Add the thinly sliced pork to the bowl and marinate for at least 30 minutes.
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Step 2List Item 2
Heat sesame oil over medium heat. Add in onion and carrots, saute for 2-3 minutes. Then add in ginger and saute until fragrant.
Stir in the marinated thinly sliced pork and cook for 5 minutes or until browned.
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Step 3List Item 3
Serve the Korean pork and rice skillet hot, and garnish with sliced green onions and toasted sesame seeds, if desired.
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
