Garlicky Spinach Shrimp with Jasmine Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 1-2 tbsp extra-virgin olive oil
- 6 cloves garlic, sliced
- 1/2-1 lb spinach
- 1 tbsp soy sauce or tamari
- 1 tbsp lemon juice
- 1 lb shrimp, peeled and deveined
- ¼ tsp crushed red pepper
- Salt & pepper to taste
- 1 tbsp finely chopped fresh parsley
- 1 tsp lemon zest
List of Services
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Step 1List Item 1
Prepare the Della Jasmine rice as instructed & prep the veges.
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Step 2List Item 2
Put a tablespoon of oil in a big pot on medium heat. Toss in half the garlic and cook it until it's starting to get a little brown, which should be about 1 to 2 minutes.
Now, throw in the spinach, salt & pepper to taste. Cook it for a bit, giving it a stir here and there, until the spinach gets soft, which should take about 2-4 minutes. Set aside.
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Step 3
Now, make the stove hotter (medium-high should do) and pour another tablespoon of oil into the pot. Add the rest of the garlic and cook it until it's getting brown too, about 1 to 2 minutes.
Time for the shrimp, a pinch of crushed red pepper, a splash of soy sauce, and a squeeze of lemon juice. Cook everything and stir it around until the shrimp are all cooked, which will be around 3 to 5 minutes.
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Step 4List Item 3
Put the shrimp on top of the spinach and rice, and make it fancy with some lemon zest and parsley on top. Dig in and enjoy!
