Easy Vegan Ginger Basmati & Quinoa Salad Bowl
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- 1 tablespoon toasted white sesame seeds
- 1/2 tablespoon toasted sesame oil
- 1 cup broccoli florets
- 1 carrot julienned
- 1 bell pepper julienned
- 1 small zucchini julienned
- 2 radishes, sliced into 4’s
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon brown rice vinegar
- 1 tablespoon wheat-free tamari
- 1/4 cup scallions sliced
- Salt & pepper to taste
List of Services
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Step 1List Item 1
Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep vegetables seasoning.
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Step 2List Item 2
Put some sesame oil in a pan and heat it up on medium-high heat. Put your veggies in the pan, except for the scallions and radish. Cook them until they start to get soft, which takes about 3 to 5 minutes. If you want, you can add a little bit of water to help them cook faster. Once they're soft, add grated ginger, salt, and pepper. Cook them all together for another 1 to 2 minutes.
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Step 3
Next, add the quinoa, toasted sesame seeds, brown rice vinegar, and tamari to the pan. Mix everything together well to blend the flavors. Right before you're ready to eat, gently stir in the scallions.
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Step 4List Item 3
Get a bowl, scoop out your food, and enjoy!
