Chicken Asparagus Basmati - Quinoa Salad
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- 1 cup chopped asparagus
- 2 cups baby spinach
- 1 cup shredded chicken thigh
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon raw honey or maple syrup
- 1/4 teaspoon turmeric
- Salt + pepper to taste
List of Services
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Step 1List Item 1
Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep the vegetables and whisk together the dressing ingredients.
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Step 2List Item 2
Boil some water in a pot. Put the asparagus in the boiling water and cook them for about 2 minutes until they start to get soft. Then, pour the asparagus into a strainer and rinse them with cold water to stop them from cooking more. Leave them aside while you make the salad.
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Step 3
Next, put spinach, asparagus, basmati and quinoa rice blend, and chicken in a big bowl. Pour the dressing over everything and mix it all together.
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Step 4List Item 3
Now, you're ready to eat and enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
