Chili Lime Tilapia and Bok Choy with Jasmine Rice

Easy Cooking, Great Results




INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 10-12 oz tilapia fillets cut into squares inch
  • 1/4 tsp salt & pepper
  • 1/4 cup cornstarch or flour
  • 1 tbsp canola oil
  • 1 tsp sesame oil
  • 2 garlic cloves
  • 2 tsp ginger
  • 1/2 tsp red pepper flakes
  • 1 tbsp sriracha
  • 2 tsp light soy sauce
  • 2 tbsp brown sugar 
  • 1/4 cup water
  • 1 tbsp lime juice
  • 1 cup sliced Bok choy 
  • 1/4 cup water
  • Pinch of salt
  • Cilantro leaves plucked
  • Lime wedges


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