Asian-inspired Rice and Beef Skillet
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine White Rice
- 1 lb (450g) ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 clove of ginger
- 1 carrot, diced
- 2 cups (480ml) beef broth
- 2-3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ cup canned peas
- 1tsp of sesame seed
- green onions, sliced (for garnish)
List of Services
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Step 1List Item 1
Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
Add the diced onion, minced garlic, and carrot to the skillet. Sauté for a few minutes until the vegetables start to soften.
Stir in the rice, beef broth, soy sauce, oyster sauce, and sesame oil. Mix well.
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Step 2List Item 2
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 15 minutes.
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Step 3List Item 3
Stir in the frozen peas and cook for an additional 5 minutes, or until the rice is cooked and the liquid is absorbed.
Remove from heat and let it sit, covered, for a few minutes. Fluff the rice with a fork.
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Step 4
Serve the Asian-inspired rice and beef skillet hot, and garnish with sliced green onions. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
