Vegetarian White Chili with Basmati & Wild Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Wild Rice
- 1 tbsp olive oil
- 1 yellow onion diced
- 3 chopped poblano peppers
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chili powder
- 1 can no-salt-added white beans, rinsed
- 2 ½ cups lower-sodium vegetable broth
- ½ teaspoon salt & pepper to taste
- ¼ cup chopped fresh cilantro
- shredded sharp Cheddar cheese
List of Services
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Step 1List Item 1
Prepare the rice as instructed in the video. Prep the vegetables.
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Step 2List Item 2
Add oil to the pot on medium heat. Add onions, poblanos and garlic; cook, stirring occasionally, until the vegetables just soften, about 5 minutes.
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Step 3
Stir cumin, oregano and chili powder, salt, pepper into the onion mixture, for 1 minute. Stir in beans, broth and salt. Let it boil and then lower heat.
Cover with lid and let it simmer for 15-20 mins, until vegetables are tender.
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Step 4
Garnish by sprinkle some cheddar cheese and cilantro on top. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
