Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Basmati White Rice
- 4 tbsp butter divided
- 1 large onion diced
- 2 ribs celery diced
- 1 carrot sliced
- 2 chicken breasts cut into 1” pieces
- 2 cups chicken stock
- 1 cups Basmati Rice
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tbsp chopped & plucked fresh parsley
Step 1
- Prep the veggies. Combine half of the salt & pepper evenly onto the chicken.
Step 2
- In a big, deep skillet on medium heat, melt 4 tablespoons of butter. Put in the onion, celery, carrot, and cook until they’re soft but not brown. Add the chicken and cook, stirring often, until the chicken firms up and gets just a little brown. Now, add rice, salt, pepper, and roast for 1 minute. Then stir in the broth and chopped parsley.
Step 3
- Bring it to a boil. Turn down the heat to low, cover it, and cook for 20 minutes or until the rice is tender.
Step 4
- Garnish with parsley and enjoy!