Sweet Potato Broccoli Wild Rice Hash
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Wild Rice
- 2 tbsp of olive oil
- 2 sweet potatoes, squared
- 1 onion, chopped
- salt and pepper to taste
- 1 cup of broccoli florets
- 2 spring onions, sliced, whites and greens separated, divided
- 1 clove garlic, minced
- 1 tablespoons chopped flat-leaf parsley
- 2 large eggs
List of Services
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Step 1List Item 1
Cook Della Basmati & Wild Rice blend as instructed. Prep the vegetables and herb.
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Step 2List Item 2
Heat up a nonstick pan that's and add oil to the pan and heat it on medium heat. Put in some onion, sweet potatoes, salt and pepper. Saute for 8-10 mins.
Add broccoli and oil. Saute until soften, about 3-5 minutes. Now, add the white parts of the spring onions (or scallions) and garlic. Continue stirring for 1 more minute.
Mix in the rice, the green parts of the spring onions (or scallions). Then, remove the skillet from the heat and put rice hash on another plate.
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Step 3
Heat up some more oil & crack in 2 eggs. Cook for 1:30 minutes to 4 minutes (to your liking). Remove.
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Step 4List Item 3
Garnish with fried egg, salt & pepper. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
