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Sweet Chili Shrimp Stir Fry
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- ½ - 1 lb Shrimp cleaned and deveined
- 2 Tbsp vegetable oil
- ½ Cup onion chopped
- 1 Tbsp garlic minced
- 1 teaspoon ginger minced
- 1 Cup bok choy chopped
- 1 Cup zucchini chopped
- ½ Cup Thai sweet chilli sauce
- 2 Tbsp soy sauce
- ½ Cup green onion
- salt & pepper per taste
List of Services
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Step 1List Item 1
Cook the Jasmine rice as per package instructions, adding salt and butter as desired.
Prep vegetables. Season shrimp with salt and pepper.
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Step 2List Item 2
Heat 1 tablespoon of oil in skillet at medium high heat. Sear shrimp with 2 minutes on each side. Remove to plate.
Add remaining oil and saute onion, garlic & ginger. Saute until onions are translucent.
Add in bok choy and zucchini. Saute for 4-5 minutes.
Add in shrimp then the ingredients for the sauce: soy sauce and Thai sweet chilli sauce. Toss them for 1-2 minutes to coat everything.
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Step 3List Item 3
Serve on top of cooked Della Jasmine Rice and sprinkled with green onion. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
