Blog Layout
Skillet Orange Porkchop & Basmati Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 1 tbsp vegetable oil
- 2 bone-in pork chops
- 1 medium onion, chopped
- 1 cup chicken broth
- 1 cup orange juice
- 1 tsp orange zest
- 3 tbsp fresh parsley
- 3-6 orange slices
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Extra Parsley for garnish
List of Services
-
Step 1List Item 1
Prep the veges.
Add some garlic powder, salt & pepper to coat the pork chops on both sides.
-
Step 2List Item 2
Add in onion and Della Basmati & White Rice to the skillet to saute the onion and roast the rice for a few minutes. Stir in chicken broth, orange juice, orange zest, and parsley and stir. Add on the pork chop on top and heat to a boil. Then reduce the heat to low for 20 minutes and let is simmer until the rice is tender.
-
Step 3List Item 3
Sprinkle with parsley, salt & pepper as needed and serve immediately. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
