InstantPot Wild Rice Hamburger Soup
Easy Cooking, Great Results
INGREDIENTS
- 1/2-3/4 Cup Della Basmati & Wild Rice
- 1/2 tablespoon olive oil
- 1/2 - 1 onion diced
- 2 sticks celery chopped
- 1 lb ground beef
- 3 cloves garlic minced
- 2 heaping tablespoons tomato paste
- 1 (28 fluid ounce) can diced tomatoes with juices
- 4 cups beef broth
- 2 large Russet potatoes diced
- 1/4 tsp Italian seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Salt & pepper to taste
- Parsley, garnish
List of Services
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Step 1List Item 1
Prep the veges.
Add oil, onion and celery into your InstantPot and press Saute to cook for 4 minutes (or until onion is translucent).
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Step 2List Item 2
Toss in ground beef, garlic, salt and pepper to taste. Cooked until beef is browned, stirring occasionally so the garlic doesn’t burn. Cook for 5-6 minutes. Stir in the tomato paste, diced tomatoes, Della Basmati & Wild Rice, beef broth, potatoes, and Italian seasoning, onion powder & garlic powder.
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Step 3
Close the lid, make sure the valve is on "sealing", and cook on high pressure for 8 minutes. Once the countdown has finished, do a quick pressure release.
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Step 4List Item 3
Sprinkle with parsley, salt & pepper as needed and serve immediately. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
