Pinto Bean and Wild Rice Stew
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 celery sticks
- 1 carrot
- 1 tbsp balsamic vinegar
- 1 tsp sweet smoked Spanish paprika
- 1/2 tsp ground cumin
- 1 cans pinto beans
- 2-3 cups vegetable broth
- 1 bay leaf
- pinch sea salt
- dash black pepper
- fresh parsley
List of Services
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Step 1List Item 1
First, get the vegetables ready by chopping them up. Make sure to drain and rinse the pinto beans from the can.
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Step 2List Item 2
Now, put a pot on the stove and set the heat to medium. Pour in some oil. When the pot is hot, add the vegetables and stir them around for about 4 minutes until they're a bit cooked.
Next, add balsamic vinegar, sweet smoked Spanish paprika, cumin, salt, and pepper to the pot. Mix everything together well. Then add the rinsed pinto beans, vegetable broth, and a bay leaf. Turn the heat up high.
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Step 3
Before you add the rice, make sure to rinse it. Once the broth starts boiling, add the rice and give it a good stir to mix everything together. Cover the pot with a lid and turn the heat down to low-medium. Let it cook for about 15 minutes or until the rice is all cooked through.
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Step 4List Item 3
Now, scoop it into a bowl and sprinkle some fresh parsley on top. Time to enjoy your meal!
