THE NICEST RICE

Citrus Chili Swai over Basmati Rice and Salad

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati Rice
  • 1 swai filets
  • 1 tablespoons oil
  • 1 tbsp butter
  • 1 small onion
  • 2 garlic cloves
  • 1 lime wedges – (or a half teaspoon of lime juice)
  • 1 cup salad mix
  • 1 tbsp of Italian vinaigrette dressing 
  • 1/2 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • OR 1 1/2 tbsp of creole seasoning

Step 1

  • Prep vegetables seasoning. Then rinse your rice until the water becomes clear and add in what is shown in the video.

Step 2

  • First, sprinkle some Creole seasoning on the top of the fish. Then, heat up some oil in a big frying pan. Put the fish in the pan with the seasoned side down. Let it cook for a little while. 
  • While it’s cooking, put seasoning on the other side of the fish. Carefully turn the fish over and let it cook some more until it’s all done.

Step 3

  • Then, add some butter and garlic to the pan and let it melt. Spoon the butter glaze over the fish. Squeeze some juice from a lime slice onto the fish. 

Step 4

  • Now, mix your salad with some yummy dressing. Put everything on a plate and enjoy your meal!