One Pot Tomato and Cannellini Herb Basmati Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 2 Tbsp olive oil
- 2 cloves garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1 pinch crushed red pepper
- 3 oz. tomato paste
- 1/2 tsp brown sugar
- 1/4 tsp salt & black pepper
- 1 yellow onion
- 1 15oz. can diced tomatoes
- 1 15oz. can cannellini beans
- 1 cup fresh spinach
- 1 cup uncooked long grain white rice
- 1.5 cups vegetable broth
List of Services
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Step 1List Item 1
Chop the onion, mince the garlic, and set aside.
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Step 2List Item 2
Heat olive oil in a big pot. Add garlic, spices, salt and a pinch of pepper. Cook for 1 minute. Stir in tomato paste and brown sugar. Cook for 2-3 minutes until the tomato paste darkens. Add the onion and cook until the onion is soft. Add diced tomatoes (with juices), beans, rice, and broth. Stir, cover, and bring to a boil.
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Step 3
Lower the heat and simmer for 15-20 minutes until most of the liquid is gone. Turn off the heat, stir in spinach, cover, and let it sit for 10 minutes.
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Step 4List Item 3
Fluff with a fork, serve, and enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
