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Creamy Parmesan One Pot Chicken and Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 1 Pounds Chicken Breasts or thigh, Cut into 1 inch pieces
- 2 Tbsp Butter
- 1 medium onion, Diced
- 2 Cloves Garlic, Minced (3 Teaspoons)
- 1 Tsp Italian Seasoning
- ½ Tsp Pepper
- 1 Tsp Salt
- 2 ½ Cups Chicken Broth
- ½ Cup Heavy Cream
- ½ Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
List of Services
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Step 1List Item 1
Prep vegetables and season the chicken pieces with salt and pepper.
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Step 2List Item 2
Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften. Then add in garlic and stir.
Add the diced chicken to the pan and stir for 5 minutes until chicken is golden on all sides.
Add the chicken broth and rice to the pan and stir.
Bring to a boil, then reduce the heat to medium low. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
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Step 3List Item 3
Stir in the heavy cream and parmesan.
Serve immediately topped with parsley if desired.
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
