Spicy Ground Beef & Brown Rice Chili
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Brown Rice
- 1 tbsp olive oil
- 1 lb ground beef
- 1 chopped red bell pepper
- 1 chopped poblano pepper
- 1 chopped onion
- 1 stalk chopped celery
- 2 cloves garlic, minced
- 4 cups less-sodium beef broth
- 1 (15 ounce) can no-salt-added red kidney beans, rinsed and drained
- 3 tbsp tomato paste
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp finely chopped canned chipotle chile peppers in adobo sauce
- salt & pepper to taste
- Garnish: shredded Cheddar cheese
List of Services
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Step 1List Item 1
Prep the veggies. Add half of the salt & pepper and combine with the ground beef.
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Step 2List Item 2
In a big pot, heat some oil on medium-high heat. Add the ground beef, red bell pepper, poblano pepper, onion, celery, and garlic. Cook until the ground beef turns brown. Use a wooden spoon to break it into smaller pieces as it cooks. If needed, you can drain excess fat.
Now, mix in the broth, kidney beans, brown basmati rice, tomato paste, brown sugar, chili powder, and chile peppers in the same pot with the meat.
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Step 3List Item 3
Bring it to a boil, then reduce the heat. Cover it and let it simmer for 30-45 minutes until it's the thickness you like.
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Step 4
Garnish with Cheddar cheese and enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
