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Basmati Mushroom Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 8 oz. mushrooms
- 2 cloves garlic
- 3-4 Tbsp butter, divided
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1.5 cups vegetable broth
- fresh parsley
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Step 1List Item 1
Prep the vegetables.
Add 2 tbsp of butter into s skillet on medium heat.
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Step 2List Item 2
Add in mushroom, stir frequently. Then add in garlic and saute until fragrant. Add in rice and roast for a minute or 2.
Add in the other tbsp of butter and dry seasonings. Stir to combine.
Pour vegetable broth on and let it get to a boil. Then put a lid on top, turn heat down to low and let it simmer for 15-20 minutes. Then take off heat and let the rice rest for 5 minutes to absorb flavoring.
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Step 3List Item 3
Serve onto plate with parsley and parmesan. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
