3 Beans and Brown Basmati Rice Salad
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Brown Rice
- 1 15oz Cannelini bean
- 1 15oz Red Kidney beans
- 1 10oz Black beans
- 1/2 medium onion
- 1 medium cucumber
- 3 tablespoons drained capers
- Few springs of cilantro
- 3/4 teaspoon dried oregano
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 to 2 teaspoons honey or maple syrup, optional
- 3/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper
List of Services
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Step 1List Item 1
Prepare Della Basmati Light Brown Rice according to the package directions. Let it cool completely.
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Step 2List Item 2
Dice the onion and cucumber, and chop the cilantro.
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Step 3List Item 3
In a large bowl, mix together vinegar, olive oil, honey or maple syrup, mustard, salt, and pepper. Taste the dressing and adjust the seasoning or sweetness as needed.
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Step 4
Add the beans, onion, cucumber, cilantro, capers, and dried oregano to the bowl. Toss everything until it’s well coated. Cover the bowl and refrigerate for at least an hour to let the beans soak up the dressing. Serve and enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
