Tropical Coconut Rice Bowl
Easy Cooking, Great Results
Escape to a warm, tropical destination with this Tropical Coconut Rice Bowl. Sweet coconut Rice is topped with fresh tropical fruit, black beans, cilantro, avocado and a creamy pineapple dressing making this a nice vegetarian lunch or dinner option.
Original Recipe: acedarspoon.com
Made this? Let us know how it went in the comment section below!
INGREDIENTS
Rice Bowl
- 1 Cup of Della Jasmine Rice
- 1 Cup of water
- 1 -15 oz. can of coconut milk, lite or low-fat
- 1/4 teaspoon salt
- 3/4 cup matchstick carrots
- 1 - 15 oz. can of black beans, drained and rinsed
- 1 mango, pit removed, chopped
- 1 cup fresh pineapple, chopped
- 1 avocado, pit removed, sliced
- 1/4 cup fresh cilantro, chopped
Pineapple Dressing
- 1 cup fresh pineapple chunks
- 2 Tablespoons Greek Yogurt
- 1 teaspoon honey
- Dash of salt
List of Services
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Step 1List Item 1
In a large pot bring the 1 cup water, Jasmine rice, coconut milk and salt to a boil. Once boiling cover and turn down to a simmer. Simmer for 20 minutes and then fluff with a fork. Set aside.
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Step 2List Item 2
In a small blender blender together the 1 cup fresh pineapple, Greek Yogurt, honey and dash of salt to create the Pineapple Dressing. Set aside.
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Step 3List Item 3
Once mixture is thick and bubbly, add a generous amount of fresh basil and serve over warm rice. Salt and pepper to taste. Enjoy!
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Step 4
Drizzle the Pineapple Dressing on top of each rice bowl. Enjoy!
