Summer Chickpea Quinoa & Rice Salad
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- 1 cup canned chickpeas
- 1 cup chopped cucumbers
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped parsley
- 2-3 cups spring mix
Dressing:
- 2 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 1/2 teaspoon garlic powder
- Salt & pepper to taste