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Italian Beef and Rice Skillet
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati White Rice
- 1/2 onion, diced
- 1 lb. ground beef
- 15 oz diced tomatoes, canned
- 1 1/2 cups mixed veggies: carrots, zucchini
- 1 cup white basmati rice
- 2 cups beef broth
- 1 Tsp of salt
- 1/2 Tsp of pepper
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1/2 tsp pepper
- ½ cups mozzarella cheese
- ¼ Cheddar chees
- Garnish: Parsley
List of Services
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Step 1List Item 1
Make the Della Rice as instructed and prep vegetables.
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Step 2List Item 2
Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil.
Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
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Step 3List Item 3
Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!
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Step 4
Serve with green onions and enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
