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Spicy Chili Lime Shrimp
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 1 pound shrimp peeled and deveined
- 2 garlic cloves finely minced
- 2 teaspoons chili powder
- 1 teaspoon paprika (optional)
- ¾ teaspoon salt & pepper
- ½ to 1 teaspoon cayenne pepper powder
- ½ to 1 teaspoon red pepper flakes
- ⅛ teaspoon sugar
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 slices of lime
- ¼ cup chopped cilantro
List of Services
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Step 1List Item 1
Prepare Della Jasmine Rice as directed. Mince the garlic, chop the cilantro, slice lime wedges, and juice the lime. In a medium bowl, combine shrimp, minced garlic, chili powder, paprika, salt, pepper, cayenne, red pepper flakes, and sugar. Mix well to coat the shrimp evenly.
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Step 2List Item 2
Heat olive oil in a medium skillet over medium heat. Add the seasoned shrimp and cook for 3 minutes on each side. Flip and cook for another 3 minutes. Remove the skillet from the heat and stir in the lime juice and chopped cilantro right away.
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Step 3
Serve the flavorful shrimp with Della Jasmine Rice and enjoy every bite!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
