Sticky Pineapple Chicken
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 1 lb chicken breasts or thigh, bite size chunks
- 1-2 tbsp flour
- ½ tsp salt and pepper, to taste
- 2 tbsp oil
- 15 oz can of chopped pineapple
- ¼ cup pineapple juice
- 2 tbsp soft brown sugar
- 3 tbsp dark soy sauce
- 1 tbsp tomato paste
- 1 onion, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic minced
- 1 tsp minced ginger
- Cilantro chopped
List of Services
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Step 1List Item 1
Cook Della Jasmine White Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep vegetables. In a bowl, mix pineapple juice, brown sugar, dark soy sauce, and tomato paste. Place chicken chunks in another bowl. Sprinkle them with flour, salt, and pepper, then mix until evenly coated.
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Step 2List Item 2
Heat oil in a large frying pan over high heat. Once hot, add the chicken. Cook, stirring occasionally, until the chicken is golden on all sides (about 5-6 minutes). Flip the chicken and cook for an additional 2 minutes.
Add onions and peppers to the pan and cook for 2 minutes. Stir in the pineapple chunks and cook for another 2 minutes. Add garlic and ginger, cooking for an additional minute. Pour the stir-fry sauce into the pan. Continue cooking on high heat, allowing the sauce to bubble and thicken. Stir occasionally.
This process should take about 5-6 minutes on medium-high heat until the sauce reduces and the chicken looks caramelized.
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Step 3
Serve the chicken over cooked Jasmine rice. Sprinkle with cilantro. Enjoy!
