InstantPot Spicy Curried Shrimp Basmati Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Basmati White Rice
- 1 lb jumbo shrimp
- 2 Tbsp butter
- 1/2 large onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- Garnish: Green Onion, on the bias
List of Services
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Step 1List Item 1
Prep veges and season the shrimp with half the salt & pepper.
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Step 2List Item 2
Turn Instant Pot on, then press the Sauté button. Heat up the 1 tbsp of butter and place seasoned shrimp in. Sear the shrimp on both sides for 3 minutes on each side. Set aside.
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Step 3
Melt 1 tbsp of butter, onion, and garlic. Saute for 2 minutes until translucent. Add in Della Basmati Rice and curry powder. Roast until fragrant, about 2 minutes. Deglaze by adding the broth, red pepper flakes, salt and pepper. Place shrimp back in.
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Step 4List Item 3
Set Instant Pot to High Pressure (Manual Mode) and set a 5 minute timer and NPR/ Natural Pressure Release for 10 minutes.
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Step 5
Garnish with green onions. Enjoy!