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InstantPot Spicy Curried Shrimp Basmati Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Basmati White Rice
- 1 lb jumbo shrimp
- 2 Tbsp butter
- 1/2 large onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- Garnish: Green Onion, on the bias
List of Services
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Step 1List Item 1
Prep veges and season the shrimp with half the salt & pepper.
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Step 2List Item 2
Turn Instant Pot on, then press the Sauté button. Heat up the 1 tbsp of butter and place seasoned shrimp in. Sear the shrimp on both sides for 3 minutes on each side. Set aside.
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Step 3
Melt 1 tbsp of butter, onion, and garlic. Saute for 2 minutes until translucent. Add in Della Basmati Rice and curry powder. Roast until fragrant, about 2 minutes. Deglaze by adding the broth, red pepper flakes, salt and pepper. Place shrimp back in.
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Step 4List Item 3
Set Instant Pot to High Pressure (Manual Mode) and set a 5 minute timer and NPR/ Natural Pressure Release for 10 minutes.
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Step 5
Garnish with green onions. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
