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Easy Mexican Rice Quinoa Bowls
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- 1 cup fresh or frozen corn kernels
- 1 15 oz can black beans
- 1 tablespoon cumin
- 1 cup of salsa
- Pepper to taste
- Lime juice
- Cilantro to garnish
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Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
