Diet Cabbage Soup with Basmati and Wild Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Wild Rice
- 1 tbsp extra-virgin olive oil
- 1/2 onion, chopped
- 1 carrots, chopped
- 1 stalks celery, chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 4 cups low-sodium vegetable broth
- 1 medium head green cabbage, halved and sliced
- 1 large tomato, chopped
- 1 tsp white wine vinegar
List of Services
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Step 1List Item 1
Cook Della Basmati & Wild Rice blend as instructed. Prep the vegetables and herb.
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Step 2List Item 2
Heat oil in a big pot over medium heat. Add onion, carrots, and celery. Cook and stir until they start to get soft, about 6 minutes. Then, add bell pepper, garlic, Italian seasoning, pepper, and salt. Keep stirring and cook for 2 minutes.
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Step 3
Next, put in the broth, cabbage, and tomato. Turn up the heat to medium-high and let it boil. After that, lower the heat a bit, partially cover the pot, and cook until all the veggies are tender, which should take about 15 to 20 minutes.Then mix in the white wine vinegar and take off heat.
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Step 4List Item 3
Serve with Della Brown Basmati Rice. Enjoy!