Creamy Tuscan Chicken with Basmati Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Basmati White Rice
- 1 tbsp all purpose flour
- 1/2 tsp smoked paprika
- 1/4 tsp dried oregano
- 2 large boneless skinless chicken thighs
- 1 tbsp olive oil
- 1/2 yellow onion, diced
- 1/2 tsp salt & pepper, to taste
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1/2 cup stewed tomatoes, drained
- 1 dry white wine
- 1/2 cup heavy cream or half and half
- 1-2 cups baby spinach
- juice of 1/4 lemon
List of Services
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Step 1List Item 1
Cook Della Basmati Rice in the InstantPot as directed.
Prep the veggies. Combine smoked paprika, dried oregano, half of the salt & pepper mix into the flour. Cover the chicken thighs in the mix.
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Step 2List Item 2
Heat oil in a skillet on medium high heat. Add in floured chicken thighs and brown both sides, about 3-4 minutes. Remove aside.
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Step 3
Add in onion and garlic to the remaining oil in the skillet. Saute until onion is translucent. Add in tomato paste and stir together until it's coated with the onions.
Stir in stewed tomatoes, white wine, salt and pepper to scrape up any brown bits. Add back in browned chicken and bring mixture to a boil. Then turn heat to low and simmer for 10 to 15 mins until chicken is fully cooked and sauce has thickened.
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Step 4List Item 3
Stir in the cream (or half & half) and spinach. Saute for a few minutes until spinach has cooked. Add in lemon juice and stir to combine.
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Step 5
In a bowl, put in the cooked Della Basmati Rice and Tuscan Chicken.. Enjoy!
