Turmeric Lemon & Herb Basmati Rice with Sriracha Honey Salmon
Easy Cooking, Great Results
Enjoy a delicious and healthy meal that packs a punch of flavor and color!
Made this? Let us know how it went in the comment section below!
INGREDIENTS
RICE
- 1 cup Della Basmati White Rice
- 1 tbsp lemon juice & zest
- 1 garlic clove, minced
- 1 1/2 cup chicken broth (or vegetable broth)
- 1 tbsp turmeric
- 1 tsp basil
- 1 bay leaf
HONEY SRIRACHA SALMON
- 4 salmon filets
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp sriracha
- 2 garlic cloves, minced
- 2 tbsp water
- olive oil or sesame oil for frying
List of Services
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Step 1List Item 1
If using a stovetop, add 1 tbsp olive oil or butter to a sauce pan on medium low heat, add garlic and cook until fragrant, 1-2 min. Rice, lemon juice, zest, turmeric, broth, basil and bay leaf. Bring to a boil and turn heat down to low. Cover and cook for about 20 min. Fluff and serve.
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Step 2List Item 2
Make the marinade: combine soy sauce, honey, sriracha, garlic, and water in a jar or bowl. Whisk until full incorporated.
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Step 3List Item 3
In a casserole dish, add salmon filets. Pour over marinade. Cover and refrigerate for at least 1 hr, up to 24 hrs.
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Step 4
Over medium heat add 1 tbsp of preferred oil. Once warm, add the salmon to the pan. Fry about 6 min per side or until cooked through. Add additional marinade while cooking and brush over the salmon. Enjoy!
