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Chicken and Wild Rice Soup

Easy Cooking, Great Results

Got that dreaded winter cold?! Chicken and Wild Rice soup is the best kind of medicine!

Made this? Let us know how it went in the comment section below!

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INGREDIENTS

  • 2 cups Della Basmati & Wild Rice, cooked as directed
  • 2 cup Chicken, cooked and shredded
  • 1 Onions, chopped
  • 2 Garlic, chopped
  • 3 Carrots, chopped
  • 2 Red Bell Pepper, diced
  • 2 Tomatoes, diced
  • 2 cup of Chicken Stock
  • Season with: salt, pepper, chopped parsley, herbs de Provence
  • Top with: grated parmesan (optional)

Step 1

  • Heat oil in a large pot or dutch oven, add onions, garlic, carrots, and bell pepper. 

Step 2

  • Cook at med heat until softened. Add chicken stock, cooked rice, chicken, tomatoes and spices. Stir and allow to come to a boil.

Step 3

  • Turn heat to low and simmer about 25-30 min. Pour in a bowl, top with parmesan cheese, and serve with a piece of warm crusty bread! Enjoy!