Hawaiian Shrimp
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 2 Tbsp vegetable oil
- 2 Tbsp salted butter
- ½ - 1 pound large shrimp peeled and deveined
- ½ Onion chopped
- 1 cup pineapple chunks
- 1 - 1½ Tbsp Sriracha
- 2 Tbsp honey
- 1 Tbsp balsamic vinegar
- 2 Tbsp ketchup
- Green onion, sliced on the bias, garnish
List of Services
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Step 1List Item 1
Cook the Jasmine rice as per package instructions, adding salt and butter as desired.
In a small bowl, combine Sriracha sauce, honey, balsamic vinegar, and ketchup. Prep the vegerables.
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Step 2List Item 2
Heat oil and butter on medium heat in large skillet and cook shrimp in the pan for 2-3 minutes on each side. Remove from pan.
Add in onion and pineapple. Saute for a 3 minutes, until onion is translucent. Add sauce mixture. Add back in shrimp and stir sauce and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm.
Continue to cook sauce for another 5 minutes until it starts to thicken. Pour sauce over shrimp.
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Step 3List Item 3
Garnish with green onion before serving Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
