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Glazed Chunky Pork Loin, Vege Salad over Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Basmati White Rice
- 2 pork loin chops, cut into tiny chunks
- 1 Tomato, diced
- 1 Avocado, diced
- ½ Onion, diced
- 1 lime, juiced
- ¼ cup plus 1 tablespoon cider vinegar, divided
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 ½ teaspoons cornstarch
- Salt & Pepper to taste
List of Services
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Step 1List Item 1
Make your Della Rice as shown in the video. Prep your veges.
Combine diced onion, tomato, avocado, lime juice and half of your salt & pepper together. Season your pork with the rest of the salt & pepper.
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Step 2
Heat up your skillet on medium heat and brown your pork for a few minutes on each side. While browning, add ¼ cup of vinegar, soy sauce, and garlic over pork. Bring to a boil, then simmer and cover for 5-7 minutes. (Pork cooks at 145° F)
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Step 3
Mix together cornstarch and and remaining vinegar together. Pour and stir into the pan. Bring to a boil until sauce is thickened.
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Step 4List Item 3
Serve on a plate and enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
