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Glazed Chunky Pork Loin, Vege Salad over Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Basmati White Rice
  • 2 pork loin chops, cut into tiny chunks
  • 1 Tomato, diced
  • 1 Avocado, diced
  • ½ Onion, diced
  • 1 lime, juiced
  • ¼ cup plus 1 tablespoon cider vinegar, divided
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1 ½ teaspoons cornstarch
  • Salt & Pepper to taste

Step 1

  • Make your Della Rice as shown in the video. Prep your veges. 
  • Combine diced onion, tomato, avocado, lime juice and half of your salt & pepper together. Season your pork with the rest of the salt & pepper.

Step 2

  • Heat up your skillet on medium heat and brown your pork for a few minutes on each side. While browning, add ¼ cup of vinegar, soy sauce, and garlic over pork. Bring to a boil, then simmer and cover for 5-7 minutes. (Pork cooks at 145° F) 

Step 3

  • Mix together cornstarch and and remaining vinegar together. Pour and stir into the pan. Bring to a boil until sauce is thickened.

Step 4

  • Serve on a plate and enjoy!