Turkey & Sweet Potato Chili with Quinoa
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati & Quinoa
- 1 tablespoon extra-virgin olive oil
- 1 lb ground turkey
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon minced canned chipotle pepper in adobo sauce
- 1 (28 ounce) can diced tomatoes
- 2 medium/1 big sweet potatoes, peeled and diced
- 2 cups chicken broth
- 2 tablespoons lime juice
- Chopped avocado for garnish
List of Services
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Step 1List Item 1
Cook Della Basmati & Quinoa Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep the vegetables. Season ground turkey with ½ salt & pepper.
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Step 2List Item 2
First, put some oil in a big pot at medium to high heat. Then, add ground turkey and stir until it's all broken up and browned, about 5 minutes. Add the onion and garlic and keep stirring until they're soft, about 5 minutes. Next, add the chipotle and keep stirring, about 1 minute. Now, mix in the tomatoes, sweet potatoes, broth, and salt. Let everything come to a simmer. Then cover the pot, lower the heat to medium, and let it cook until the sweet potatoes are soft, about 20 minutes.
Once the sweet potatoes are tender, uncover the pot and let it simmer until the chili gets a little thicker, about 5-10 minutes. Then, add the lime juice and give it a stir.
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Step 3
Now, you can serve the chili! Top it with some avocado and sour cream. Enjoy!
