FREE SHIPPING – Orders of Rice Over $25 – Use Code: 25FREE at Checkout!

Italian Beef and Rice Skillet

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati White Rice
  • 1/2 onion, diced
  • 1 lb. ground beef
  • 15 oz diced tomatoes, canned
  • 1 1/2 cups mixed veggies: carrots, zucchini 
  • 1 cup white basmati rice
  • 2 cups beef broth
  • 1 Tsp of salt
  • 1/2 Tsp of pepper
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
  • ½ cups mozzarella cheese
  • ¼ Cheddar chees
  • Garnish: Parsley

Step 1

  • Make the Della Rice as instructed and prep vegetables.

Step 2

  • Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
  • Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. 
  • Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).

Step 3

  • Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!

Step 4

  • Serve with green onions and enjoy!