Beef and Broccoli Stir-Fry

Easy Cooking, Great Results

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INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 1/2 lb beef, sliced thinly
  • 1 cups broccoli, cut into bite-size pieces
  • 1 tbsp canola oil
  • 1 tbsp sesame seeds

Beef and Broccoli Sauce:

  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 1/2 cup hot water or ½ cup beef stock
  • 2 tbsp low sodium soy sauce
  • 1 tbsp brown sugar
  • 1 tsp cornstarch
  • ½ tbsp sesame oil

Step 1

  • Prep vegetables. Combine the pressed garlic, ginger, hot water, soy sauce, brown sugar, cornstarch, and sesame oil. Whisk to combine and set it aside. 

Step 2

  • Grab a pan, turn to medium heat and add in sesame seeds. Toast for 2-3 minutes or until golden. Remove and set aside.

Step 3

  • Heat a skillet over medium heat with 1 tbsp of canola oil. Add the sliced broccoli and cook until it softens. Remove it from the skillet and set it aside.
  • Slice the beef into long, thin strips. Add 1 tbsp of canola oil to the same skillet where you cooked the broccoli. Add the beef and cook until it turns golden brown.
  • Pour the prepared sauce over the beef and bring it to a light simmer.
  • Add the cooked broccoli back to the skillet. Stir to combine everything together and cook for about 3 minutes.

Step 4

  • Serve the Beef and Broccoli over rice with toasted sesame seeds and green onions on top. Enjoy!