THE NICEST RICE

Asian-inspired Rice and Beef Skillet

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Jasmine White Rice
  • 1 lb (450g) ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 clove of ginger
  • 1 carrot, diced
  • 2 cups (480ml) beef broth
  • 2-3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • ½ cup canned peas
  • 1tsp of sesame seed
  • green onions, sliced (for garnish)

Step 1

  • Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
  • Add the diced onion, minced garlic, and carrot to the skillet. Sauté for a few minutes until the vegetables start to soften.
  • Stir in the rice, beef broth, soy sauce, oyster sauce, and sesame oil. Mix well.

Step 2

  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 15 minutes.

Step 3

  • Stir in the frozen peas and cook for an additional 5 minutes, or until the rice is cooked and the liquid is absorbed.
  • Remove from heat and let it sit, covered, for a few minutes. Fluff the rice with a fork.

Step 4

  • Serve the Asian-inspired rice and beef skillet hot, and garnish with sliced green onions. Enjoy!