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Kimchi Soup with Jasmine Rice
Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 1 cup of kimchi, chopped
- ¼ cup kimchi brine
- ½ pound of pork shoulder
- 1 Tbsp of hot pepper paste/gochujang
- 1/2 tsp of sugar
- 3 cups of water
- 1-2 stalks of green onions, chopped
- 1 package of tofu, cut into bite sized cubes
- Salt & pepper to taste
List of Services
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Step 1List Item 1
Prepare the Della Jasmine rice as instructed. Slice green onion on the bias. Chop up the kimchi and cut the pork shoulder into tiny pieces.
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Step 2List Item 2
Combine the kimchi, hot pepper paste, kimchi juice, pork, salt, black pepper, and sugar in a heavy bottomed pot.
Add water and bring to a boil over hight heat and cook for 30 minutes.
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Step 3
Add tofu and lower the heat to medium low. Cook for another 10 minutes.
Add green onion and remove from the heat.
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Step 4List Item 3
Serve kimchi soup with cooked Della Jasmine rice. Garnish with sliced green onions. Enjoy!
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
Easy Cooking, Great Results
