Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 1 large egg (plus 1 optional egg yolk)
- 1/2 teaspoon soy sauce, to taste
- 1/2 teaspoon mirin (optional)
- Kosher salt and freshly ground pepper, to taste
- Pinch MSG powder, Aji-no-moto (optional)
- Pinch Hondashi
- ¼ cup Furikake, any flavor, to taste
- Thinly sliced nori to taste (optional)
Step 1
- Rinse & prep the Della Jasmine Rice as instructed.
Step 2
- Start by putting some rice in a bowl and making a little hole in the middle. Crack a whole egg into that hole. Then, add a little bit of soy sauce, mirin, MSG, Hondashi, a pinch of salt, and pepper on top of the egg.
Step 3
- Use chopsticks to mix everything up really well until the egg looks light yellow, foamy, and fluffy. Taste it and add more seasoning if you need to.
Step 4
- Now, sprinkle some furikake and nori on top if you want. If you have another egg yolk, you can put it on top too. Enjoy!