1 tbsp, minced seeded canned chipotle pepper in adobo sauce
1 can diced tomatoes
2 medium sweet potatoes diced
2 cups unsalted chicken broth
salt & pepper to taste
1 lime, juiced
Sliced avocado
Parsley for garnish
Step 1
Cook Della Basmati & Wild Rice blend as instructed. Prep the vegetables and herb.
Step 2
Heat up oil to medium heat. Add ground turkey, salt, and pepper. Break it up into tiny chunks and cook for 5 minutes until browned.
Add onion & garlic. Saute for 5 minutes or until onion is transparent. Add in chipotle and stir for 1 minute until fragrant. Add in diced tomatoes, sweet potatoes, chicken broth, salt and pepper.
Step 3
Heat to a boil. Cover and lower heat to simmer for 20 minutes.
Then uncover and continue to simmer for another 10 minutes. After that, add in lime juice to your liking.
