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Tropical Coconut Rice Bowl

Easy Cooking, Great Results

Escape to a warm, tropical destination with this Tropical Coconut Rice Bowl. Sweet coconut Rice is topped with fresh tropical fruit, black beans, cilantro, avocado and a creamy pineapple dressing making this a nice vegetarian lunch or dinner option.

Original Recipe: acedarspoon.com

Made this? Let us know how it went in the comment section below!

Print Recipe

INGREDIENTS

Rice Bowl

  • 1 Cup of Della Jasmine Rice
  • 1 Cup of water
  • 1 -15 oz. can of coconut milk, lite or low-fat
  • 1/4 teaspoon salt
  • 3/4 cup matchstick carrots
  • 1 – 15 oz. can of black beans, drained and rinsed
  • 1 mango, pit removed, chopped
  • 1 cup fresh pineapple, chopped
  • 1 avocado, pit removed, sliced
  • 1/4 cup fresh cilantro, chopped

Pineapple Dressing

  • 1 cup fresh pineapple chunks
  • 2 Tablespoons Greek Yogurt
  • 1 teaspoon honey
  • Dash of salt

Step 1

  • In a large pot bring the 1 cup water, Jasmine rice, coconut milk and salt to a boil. Once boiling cover and turn down to a simmer. Simmer for 20 minutes and then fluff with a fork. Set aside.

Step 2

  • In a small blender blender together the 1 cup fresh pineapple, Greek Yogurt, honey and dash of salt to create the Pineapple Dressing. Set aside.

Step 3

  • Once mixture is thick and bubbly, add a generous amount of fresh basil and serve over warm rice. Salt and pepper to taste. Enjoy!

Step 4

  • Drizzle the Pineapple Dressing on top of each rice bowl. Enjoy!