THE NICEST RICE

Sweet Potato Broccoli Wild Rice Hash

Easy Cooking, Great Results

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INGREDIENTS

  • 1 Cup Della Basmati & Wild Rice
  • 2 tbsp of olive oil 
  • 2 sweet potatoes, squared
  • 1 onion, chopped
  •  salt and pepper to taste
  • 1 cup of broccoli florets
  • 2 spring onions, sliced, whites and greens separated, divided
  • 1 clove garlic, minced
  • 1 tablespoons chopped flat-leaf parsley
  • 2 large eggs

Step 1

  • Cook Della Basmati & Wild Rice blend as instructed. Prep the vegetables and herb.

Step 2

  • Heat up a nonstick pan that’s and add oil to the pan and heat it on medium heat. Put in some onion, sweet potatoes, salt and pepper. Saute for 8-10 mins.
  • Add broccoli and oil. Saute until soften, about 3-5 minutes. Now, add the white parts of the spring onions (or scallions) and garlic. Continue stirring for 1 more minute.
  • Mix in the rice, the green parts of the spring onions (or scallions). Then, remove the skillet from the heat and put rice hash on another plate.

Step 3

  • Heat up some more oil & crack in 2 eggs. Cook for 1:30 minutes to 4 minutes (to your liking). Remove.

Step 4

  • Garnish with fried egg, salt & pepper. Enjoy!