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Sweet Chili Shrimp Stir Fry

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • ½ – 1 lb Shrimp cleaned and deveined
  • 2 Tbsp vegetable oil
  • ½ Cup onion chopped
  • 1 Tbsp garlic minced
  • 1 teaspoon ginger minced
  • 1 Cup bok choy chopped
  • 1 Cup zucchini chopped
  • ½ Cup Thai sweet chilli sauce
  • 2 Tbsp soy sauce
  • ½ Cup green onion
  • salt & pepper per taste

Step 1

  • Cook the Jasmine rice as per package instructions, adding salt and butter as desired.

    Prep vegetables. Season shrimp with salt and pepper.

Step 2

  • Heat 1 tablespoon of oil in skillet at medium high heat. Sear shrimp with 2 minutes on each side. Remove to plate.

    Add remaining oil and saute onion, garlic & ginger. Saute until onions are translucent.

    Add in bok choy and zucchini. Saute for 4-5 minutes.

    Add in shrimp then the ingredients for the sauce: soy sauce and Thai sweet chilli sauce. Toss them for 1-2 minutes to coat everything.

Step 3

  • Serve on top of cooked Della Jasmine Rice and sprinkled with green onion. Enjoy!