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Spicy Stir Fried Squid with Jasmine Rice

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati Rice
  • 1 pound cleaned squid flower
  • 2 tbsp of vegetable oil
  • 1 tbsp potato starch
  • 1 tsp sesame seed as garnish
  • 4 garlic cloves, minced
  • 1 tsp minced ginger
  • 2 tbsp of soy sauce
  • 2 tbsp hot pepper past – gochujang
  • 2 tsp of brown sugar
  • 3-6 green onions, cut into 2 inch long
  • 1 red chili pepper, sliced
  • 2 shallots or 1 medium red onion
  • 1 small carrot, sliced into thin strips

Step 1

Cook Della Jasmine White Rice by rinsing your rice until the water becomes clear and add in what is shown in the video.  Prep vegetables, starch & sauce.

Step 2

Heat up a pan over medium-high heat. Add vegetable oil to the pan. Stir-fry chopped onion, carrot, green onion, and green chili pepper for about 7 to 8 minutes until the green onions wilt and the onion looks a little see-through.

Step 3

Add the squid and seasoning paste. Stir-fry for a few minutes until the squid turns opaque (not see-through). Mix in the cornstarch slurry (cornstarch mixed with water) and cook for 30 seconds.

Step 4

Sprinkle sesame seeds over cooked Della Jasmine Rice and enjoy!