Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Basmati Rice
- 1 pound cleaned squid flower
- 2 tbsp of vegetable oil
- 1 tbsp potato starch
- 1 tsp sesame seed as garnish
- 4 garlic cloves, minced
- 1 tsp minced ginger
- 2 tbsp of soy sauce
- 2 tbsp hot pepper past – gochujang
- 2 tsp of brown sugar
- 3-6 green onions, cut into 2 inch long
- 1 red chili pepper, sliced
- 2 shallots or 1 medium red onion
- 1 small carrot, sliced into thin strips
Step 1
Cook Della Jasmine White Rice by rinsing your rice until the water becomes clear and add in what is shown in the video. Prep vegetables, starch & sauce.
Step 2
Heat up a pan over medium-high heat. Add vegetable oil to the pan. Stir-fry chopped onion, carrot, green onion, and green chili pepper for about 7 to 8 minutes until the green onions wilt and the onion looks a little see-through.
Step 3
Add the squid and seasoning paste. Stir-fry for a few minutes until the squid turns opaque (not see-through). Mix in the cornstarch slurry (cornstarch mixed with water) and cook for 30 seconds.
Step 4
Sprinkle sesame seeds over cooked Della Jasmine Rice and enjoy!