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Shrimp and Vegetable Fried Rice with Basmati Rice and Quinoa

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Basmati & Quinoa
  • ½ lb shrimp, peeled and deveined
  • 1 tsp Salt and ½ tsp pepper to taste 
  • 1 carrot cubed
  • 1 broccoli floret
  • 1/2 cup of corn
  • 1 small red onion diced
  • 2 cloves garlic, minced
  • 1 tsp of ginger, minced
  • 1 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 1/4 tsp of pepper flakes
  • Green onions, chopped (for garnish)

Step 1

  • Make the rice as instructed in a pot or InstantPot (video).
  • Prep the vegerables. Cover shrimp with salt & pepper. 

Step 2

  • Heat oil in a large skillet over medium-high heat. Add in shrimp and cook for 3 minutes each side. Set aside.
  • Add in onion, garlic, ginger and saute until fragrant. Add in carrot and broccoli and saute for 3 minutes until softened. Use a spatula and move the veges to the side of the pan.
  • Scramble the egg. Then add in the cooked rice, soy sauce, oyster sauce, and chili flakes. Stir everything together for a few minutes. Add back in shrimp and the portion of corn. Stir again.

Step 3

  • Scoop onto your plate or bowl and sprinkle fresh green onion on top. Enjoy!