Prepare Della Jasmine Rice according to the package instructions. Dice the onion and jalapeños, and mince the garlic.
Step 2
In a large bowl, toss the chicken with cornstarch, salt, and pepper, ensuring it’s evenly coated. Set aside. In a separate bowl, mix water, soy sauce, brown sugar, sesame oil, and minced garlic until combined. Set this sauce mixture aside.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Once the oil is hot, carefully add the chicken. Cook for 2-3 minutes per side until golden brown and fully cooked. Remove the chicken from the pan and set it on a plate. In the same skillet, add the diced onion and jalapeños. Sauté for 4-6 minutes, or until softened. Return the chicken to the skillet, pour in the soy sauce mixture, and stir everything together. Let it cook for another 2-3 minutes until the sauce thickens and everything is well coated.
Step 4
Serve the chicken over Della Jasmine Rice, topped with sesame seeds for garnish. Enjoy!
