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InstantPot Wild Rice Hamburger Soup

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1/2-3/4 Cup Della Basmati & Wild Rice
  • 1/2 tablespoon olive oil
  • 1/2 – 1 onion diced
  • 2 sticks celery chopped
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 2 heaping tablespoons tomato paste
  • 1 (28 fluid ounce) can diced tomatoes with juices
  • 4 cups beef broth
  • 2 large Russet potatoes diced
  • 1/4 tsp Italian seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Salt & pepper to taste
  • Parsley, garnish

Step 1

  • Prep the veges. 
  • Add oil, onion and celery into your InstantPot and press Saute to cook for 4 minutes (or until onion is translucent).

Step 2

  • Toss in ground beef, garlic, salt and pepper to taste. Cooked until beef is browned, stirring occasionally so the garlic doesn’t burn. Cook for 5-6 minutes. Stir in the tomato paste, diced tomatoes, Della Basmati & Wild Rice, beef broth, potatoes, and Italian seasoning, onion powder & garlic powder. 

Step 3

  • Close the lid, make sure the valve is on “sealing”, and cook on high pressure for 8 minutes. Once the countdown has finished, do a quick pressure release.

Step 4

  • Sprinkle with parsley, salt & pepper as needed and serve immediately. Enjoy!