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Hawaiian Shrimp

Easy Cooking, Great Results

Print Recipe

INGREDIENTS

  • 1 Cup Della Jasmine Rice
  • 2 Tbsp vegetable oil
  • 2 Tbsp salted butter
  • ½ – 1 pound large shrimp peeled and deveined
  • ½  Onion chopped
  • 1 cup pineapple chunks
  • 1 – 1½  Tbsp Sriracha
  • 2 Tbsp honey
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp ketchup
  • Green onion, sliced on the bias, garnish

Step 1

  • Cook the Jasmine rice as per package instructions, adding salt and butter as desired.

    In a small bowl, combine Sriracha sauce, honey, balsamic vinegar, and ketchup. Prep the vegerables.

Step 2

  • Heat oil and butter on medium heat in large skillet and cook shrimp in the pan for 2-3 minutes on each side. Remove from pan.

    Add in onion and pineapple. Saute for a 3 minutes, until onion is translucent. Add sauce mixture. Add back in shrimp and stir sauce and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm.

  • Continue to cook sauce for another 5 minutes until it starts to thicken. Pour sauce over shrimp.

Step 3

  • Garnish with green onion before serving Enjoy!