Easy Cooking, Great Results
INGREDIENTS
- 1 Cup Della Jasmine Rice
- 2 Tbsp vegetable oil
- 2 Tbsp salted butter
- ½ – 1 pound large shrimp peeled and deveined
- ½ Onion chopped
- 1 cup pineapple chunks
- 1 – 1½ Tbsp Sriracha
- 2 Tbsp honey
- 1 Tbsp balsamic vinegar
- 2 Tbsp ketchup
- Green onion, sliced on the bias, garnish
Step 1
Cook the Jasmine rice as per package instructions, adding salt and butter as desired.
In a small bowl, combine Sriracha sauce, honey, balsamic vinegar, and ketchup. Prep the vegerables.
Step 2
Heat oil and butter on medium heat in large skillet and cook shrimp in the pan for 2-3 minutes on each side. Remove from pan.
Add in onion and pineapple. Saute for a 3 minutes, until onion is translucent. Add sauce mixture. Add back in shrimp and stir sauce and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm.
- Continue to cook sauce for another 5 minutes until it starts to thicken. Pour sauce over shrimp.
Step 3
Garnish with green onion before serving Enjoy!