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Hawaiian Luau Fried Rice

Easy Cooking, Great Results

Summer is here and a popular fruit for this season are pineapples! Balancing the tanginess of the fruit with some salty ham chunks as your protein. Give your fried rice a twist with our Hawaiian Luau recipe.

Made this? Let us know how it went in the comment section below!

Print Recipe

CAL/SERV:
380

YIELDS:
4 Servings

PREP TIME:
20 Mins

TOTAL TIME:
35 Mins

INGREDIENTS

  • 4 Cups of Della Basmati White Rice, cooked
  • 4 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon hot sauce
  • 1 tablespoon vegetable oil divided
  • 2 cups diced ham
  • 1 red bell pepper, diced seeds removed
  • 2 green onions, sliced and divided into white and green parts
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 3 large eggs
  • 1 cup pineapple pieces

Step 1

  • In a small bowl, stir together the soy sauce, sesame oil and hot sauce. Set aside.

Step 2

  • In a large, non-stick skillet, heat 1/2 of the vegetable oil over medium-high heat. Add the diced ham, red bell pepper and the chopped white parts of the green onions. Cook and stir for 5 to 7 minutes, or until ham is browned and bell pepper is crisp-tender. Stir in the garlic and ginger and cook for another minute. Pour this mixture into a bowl, and set aside.

Step 3

  • Heat the remaining vegetable oil in the same skillet until hot, and then add the cold Della Basmati White Rice. Cook and stir the rice, breaking up the clumps. Cook until rice is thoroughly heated, about 8 minutes.

Step 4

  • Push the rice to one side of the skillet. Crack the eggs onto the other side of the skillet and stir until lightly scrambled and set. Stir the eggs and the ham mixture into the rice. Pour the soy sauce mixture into the rice and cook, stirring until combined and hot. Turn off the heat, stir in the pineapple and top with the green parts of the onions.

Enjoy!